COURTESY OF MIKE HAGEL | WATSON REALTY CORP
A unique bistro that offers a comfortable, casual atmosphere, and best of all fresh fare.
High quality, consistent food and beverage through friendly, genuine service in the perfect location. **Try the Tuna Nachos.**
The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients.
Breakfast baskets, daily soups, salads, sandwiches, wraps, juice bar, smoothies, coffee.
A large garden patio shaded by huge oak trees invites you to a fun and unique culinary experience in a friendly relaxed setting.
Mexican food made fresh every day with an extensive Tequila collection, and full bar.
Friendly neighborhood bar along with an extensive menu! Open for Dinner and Late Night only!
Fried fish & other Lowcountry staples served amid nautical decor in a circa-1880s brick building.
Located in a restored 1900s home in downtown Fernandina Beach, Florida, Joe's 2nd Street Bistro features fresh, local seafood, certified angus beef and a unique wine list to fit all occasions.
Specializing in traditional flavors from Spain & Portugal.
Menu includes traditional Italian antipasto, fresh pasta, incredibly thin and delicious pizza, entrees and desserts prepared with the finest ingredients, including love.
Listed as one of Florida's top 100 restaurants since 2010, 29 South is a dining experience that is adventurous, yet comfortable.
Gilbert’s Underground Kitchen, a neighborhood-driven Deep Southern American restaurant.
Cantina Louie is a fun, affordable Mexican Cantina serving authentic Mexican street food (tacos, sope, tostadas, and tortas) and specialty cocktails.
Located directly on the beach and has oceanfront dining where you can put your toes in the sand!
Wood-fired pies & beers are the specialty at this comfy pizzeria with a warm, contemporary interior.
Cafe serving Southern-style fare such as fried green tomatoes against a scenic waterfront backdrop.
Authentic Japanese dishes and hibachi for everyone to enjoy.
We create beers and plates that add to the American experience, standing atop the classics, poking and prodding, tinkering for the greater good.
Nathalie opened the doors to Wicked Bao on December 20th in 2017 and the line to get in is out the front door almost every night.
Specialize in both seafood and made-from-scratch, home-style cooking.
Marina Bar and Grille
From hearty breakfasts to homemade ice creams, Marché Burette is the market/deli of your dreams.
Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.