Fine Dining

Salt at the Ritz Carlton

Chef’s Adventure Tasting Menu showcases the finest seasonal produce, fish and meats. The dinner magically weaves together exquisite tastes, artful presentations and tantalizing aromas.   

Coast at the Ritz Carlton

Coast offers a fresh new taste on coastal cuisine with a seasonal menu that includes a local seafood, steaks, fresh pasta, salads and small plates created with great passion. 


Chef Chad’s cuisine is seasonally inspired, modern American food with a twist. He wants our guests to find new excitement in classic dishes and goes to great lengths to deliver with every plate. 


Voted “Best of the Best Steaks” 

in all of Nassau County 2018 by the locals.  For that intimate dining experience look no further


A quaint neighborhood American bistro with an excellent food menu and the wine bar.


Italian food with years of experience culminated with a passion for food, wine and love for people!

Bob's Steak and Chophouse

Dinner at Bob’s isn’t just a meal, it’s an experience with a lively atmosphere and simple elegance, Prime steaks, chops and seafood served by a friendly and knowledgeable staff. 

Le Clos, French Cuisine

Located in Fernandina's Historic District since 1996, Le Clos serves delicious Provençal dishes by candlelight in a charming, intimate 1906 cottage.


Delivering the flavors of the local Atlantic Ocean and neighboring farmers directly to your plate, our chefs' dedication to the finest local ingredients guarantees that what's fresh is what's for dinner.


Step into southern refinement with a bend,. A bright, breezed eatery tucked away from the main lines, waiting to unpack your day and refill your glass.


Seeking out the best ingredients possible is evident in every dish at Lagniappe.  From island-inspired dishes to southern favorites.